Breakfast
≈ 438 kcal
Oats porridge with milk, berries and chia
- • ¾ cup rolled oats
- • 1¼ cup low-fat milk
- • ¾ cup berries
- • 1¼ tbsp chia seeds
63 g carbs · 18 g protein · 13 g fat · 10 g fibre
Thyroid tablets do the main work; good food choices and the right timing help them work better and keep your weight and energy steady. Free, no sign-up, and it runs in your browser: your health details are never sent anywhere.
General guidance based on public guidelines, not a personal prescription. Check with your doctor or a registered dietitian, especially if you take medicines or have more than one condition.
Your plan
Thyroid hormone tablets (levothyroxine) treat hypothyroidism; no diet replaces them. A balanced diet with enough iodine and selenium supports the thyroid, and timing your tablet away from food, coffee, calcium and iron helps it work.
Calories
1,880 kcal
Maintenance ≈ 1,884
Carbohydrate
235 g
50% of calories
Protein
94 g
20% of calories
Fat
63 g
30% of calories
Fibre
≥ 25 g
Sodium
≤ 2,300 mg
≈ 5.9 g salt in total
Saturated fat
≤ 21 g
Added sugar
≤ 47 g
≈ 12 tsp
Eat more
Limit
Avoid
Monday · about 1,853 kcal, 199 g carbs, 75 g protein, 32 g fibre, 2,175 mg sodium
Breakfast
≈ 438 kcal
63 g carbs · 18 g protein · 13 g fat · 10 g fibre
Mid-morning snack
≈ 190 kcal
18 g carbs · 6 g protein · 10 g fat · 2 g fibre
Lunch
≈ 520 kcal
58 g carbs · 20 g protein · 22 g fat · 12 g fibre
Afternoon snack
≈ 180 kcal
30 g carbs · 3 g protein · 5 g fat · 2 g fibre
Dinner
≈ 525 kcal
30 g carbs · 28 g protein · 30 g fat · 6 g fibre
Tuesday · about 1,845 kcal, 253 g carbs, 89 g protein, 45 g fibre, 1,803 mg sodium
Breakfast
≈ 400 kcal
45 g carbs · 20 g protein · 14 g fat · 9 g fibre
Mid-morning snack
≈ 165 kcal
18 g carbs · 9 g protein · 6 g fat · 8 g fibre
Lunch
≈ 540 kcal
84 g carbs · 22 g protein · 12 g fat · 12 g fibre
Afternoon snack
≈ 180 kcal
40 g carbs · 4 g protein · 2 g fat · 10 g fibre
Dinner
≈ 560 kcal
66 g carbs · 34 g protein · 16 g fat · 6 g fibre
Wednesday · about 1,775 kcal, 236 g carbs, 82 g protein, 48 g fibre, 1,298 mg sodium
Breakfast
≈ 400 kcal
58 g carbs · 13 g protein · 14 g fat · 9 g fibre
Mid-morning snack
≈ 175 kcal
28 g carbs · 10 g protein · 3 g fat · 8 g fibre
Lunch
≈ 520 kcal
78 g carbs · 22 g protein · 13 g fat · 16 g fibre
Afternoon snack
≈ 180 kcal
26 g carbs · 3 g protein · 8 g fat · 6 g fibre
Dinner
≈ 500 kcal
46 g carbs · 34 g protein · 18 g fat · 9 g fibre
Thursday · about 2,005 kcal, 248 g carbs, 111 g protein, 38 g fibre, 2,074 mg sodium
Breakfast
≈ 450 kcal
38 g carbs · 21 g protein · 24 g fat · 5 g fibre
Mid-morning snack
≈ 180 kcal
44 g carbs · 2 g protein · 0 g fat · 6 g fibre
Lunch
≈ 600 kcal
95 g carbs · 24 g protein · 13 g fat · 11 g fibre
Afternoon snack
≈ 175 kcal
28 g carbs · 11 g protein · 1 g fat · 8 g fibre
Dinner
≈ 600 kcal
43 g carbs · 53 g protein · 23 g fat · 8 g fibre
Friday · about 1,783 kcal, 260 g carbs, 65 g protein, 45 g fibre, 1,649 mg sodium
Breakfast
≈ 425 kcal
33 g carbs · 21 g protein · 23 g fat · 5 g fibre
Mid-morning snack
≈ 180 kcal
26 g carbs · 3 g protein · 8 g fat · 6 g fibre
Lunch
≈ 520 kcal
80 g carbs · 19 g protein · 13 g fat · 15 g fibre
Afternoon snack
≈ 158 kcal
41 g carbs · 2 g protein · 0 g fat · 5 g fibre
Dinner
≈ 500 kcal
80 g carbs · 20 g protein · 10 g fat · 14 g fibre
Saturday · about 1,915 kcal, 261 g carbs, 75 g protein, 35 g fibre, 1,795 mg sodium
Breakfast
≈ 425 kcal
50 g carbs · 15 g protein · 19 g fat · 8 g fibre
Mid-morning snack
≈ 180 kcal
42 g carbs · 3 g protein · 0 g fat · 3 g fibre
Lunch
≈ 600 kcal
75 g carbs · 28 g protein · 20 g fat · 5 g fibre
Afternoon snack
≈ 190 kcal
16 g carbs · 7 g protein · 10 g fat · 3 g fibre
Dinner
≈ 520 kcal
78 g carbs · 22 g protein · 13 g fat · 16 g fibre
Sunday · about 1,791 kcal, 262 g carbs, 79 g protein, 53 g fibre, 2,313 mg sodium
Breakfast
≈ 388 kcal
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 160 kcal
16 g carbs · 10 g protein · 6 g fat · 0 g fibre
Lunch
≈ 563 kcal
83 g carbs · 28 g protein · 11 g fat · 20 g fibre
Afternoon snack
≈ 160 kcal
16 g carbs · 6 g protein · 8 g fat · 5 g fibre
Dinner
≈ 520 kcal
84 g carbs · 21 g protein · 10 g fat · 18 g fibre
Monday · about 1,853 kcal, 199 g carbs, 75 g protein, 32 g fibre, 2,175 mg sodium
Breakfast
≈ 438 kcal
63 g carbs · 18 g protein · 13 g fat · 10 g fibre
Mid-morning snack
≈ 190 kcal
18 g carbs · 6 g protein · 10 g fat · 2 g fibre
Lunch
≈ 520 kcal
58 g carbs · 20 g protein · 22 g fat · 12 g fibre
Afternoon snack
≈ 180 kcal
30 g carbs · 3 g protein · 5 g fat · 2 g fibre
Dinner
≈ 525 kcal
30 g carbs · 28 g protein · 30 g fat · 6 g fibre
Tuesday · about 1,845 kcal, 253 g carbs, 89 g protein, 45 g fibre, 1,803 mg sodium
Breakfast
≈ 400 kcal
45 g carbs · 20 g protein · 14 g fat · 9 g fibre
Mid-morning snack
≈ 165 kcal
18 g carbs · 9 g protein · 6 g fat · 8 g fibre
Lunch
≈ 540 kcal
84 g carbs · 22 g protein · 12 g fat · 12 g fibre
Afternoon snack
≈ 180 kcal
40 g carbs · 4 g protein · 2 g fat · 10 g fibre
Dinner
≈ 560 kcal
66 g carbs · 34 g protein · 16 g fat · 6 g fibre
Wednesday · about 1,775 kcal, 236 g carbs, 82 g protein, 48 g fibre, 1,298 mg sodium
Breakfast
≈ 400 kcal
58 g carbs · 13 g protein · 14 g fat · 9 g fibre
Mid-morning snack
≈ 175 kcal
28 g carbs · 10 g protein · 3 g fat · 8 g fibre
Lunch
≈ 520 kcal
78 g carbs · 22 g protein · 13 g fat · 16 g fibre
Afternoon snack
≈ 180 kcal
26 g carbs · 3 g protein · 8 g fat · 6 g fibre
Dinner
≈ 500 kcal
46 g carbs · 34 g protein · 18 g fat · 9 g fibre
Thursday · about 2,005 kcal, 248 g carbs, 111 g protein, 38 g fibre, 2,074 mg sodium
Breakfast
≈ 450 kcal
38 g carbs · 21 g protein · 24 g fat · 5 g fibre
Mid-morning snack
≈ 180 kcal
44 g carbs · 2 g protein · 0 g fat · 6 g fibre
Lunch
≈ 600 kcal
95 g carbs · 24 g protein · 13 g fat · 11 g fibre
Afternoon snack
≈ 175 kcal
28 g carbs · 11 g protein · 1 g fat · 8 g fibre
Dinner
≈ 600 kcal
43 g carbs · 53 g protein · 23 g fat · 8 g fibre
Friday · about 1,783 kcal, 260 g carbs, 65 g protein, 45 g fibre, 1,649 mg sodium
Breakfast
≈ 425 kcal
33 g carbs · 21 g protein · 23 g fat · 5 g fibre
Mid-morning snack
≈ 180 kcal
26 g carbs · 3 g protein · 8 g fat · 6 g fibre
Lunch
≈ 520 kcal
80 g carbs · 19 g protein · 13 g fat · 15 g fibre
Afternoon snack
≈ 158 kcal
41 g carbs · 2 g protein · 0 g fat · 5 g fibre
Dinner
≈ 500 kcal
80 g carbs · 20 g protein · 10 g fat · 14 g fibre
Saturday · about 1,915 kcal, 261 g carbs, 75 g protein, 35 g fibre, 1,795 mg sodium
Breakfast
≈ 425 kcal
50 g carbs · 15 g protein · 19 g fat · 8 g fibre
Mid-morning snack
≈ 180 kcal
42 g carbs · 3 g protein · 0 g fat · 3 g fibre
Lunch
≈ 600 kcal
75 g carbs · 28 g protein · 20 g fat · 5 g fibre
Afternoon snack
≈ 190 kcal
16 g carbs · 7 g protein · 10 g fat · 3 g fibre
Dinner
≈ 520 kcal
78 g carbs · 22 g protein · 13 g fat · 16 g fibre
Sunday · about 1,791 kcal, 262 g carbs, 79 g protein, 53 g fibre, 2,313 mg sodium
Breakfast
≈ 388 kcal
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 160 kcal
16 g carbs · 10 g protein · 6 g fat · 0 g fibre
Lunch
≈ 563 kcal
83 g carbs · 28 g protein · 11 g fat · 20 g fibre
Afternoon snack
≈ 160 kcal
16 g carbs · 6 g protein · 8 g fat · 5 g fibre
Dinner
≈ 520 kcal
84 g carbs · 21 g protein · 10 g fat · 18 g fibre
Vegetables & fruit
Grains & bread
Pulses & legumes
Dairy & eggs
Meat & fish
Nuts & seeds
Oils, herbs & spices
Other
General guidance based on public guidelines, not a personal prescription. Check with your doctor or a registered dietitian, especially if you take medicines or have more than one condition.
Quick answer: To eat with an underactive thyroid, time your tablet, separate interfering foods and supplements, get enough iodine and selenium and eat balanced, high-fibre meals.
Not in normal amounts, especially cooked. The worry about cruciferous vegetables applies to very large raw amounts with iodine deficiency.
Soy can reduce how much levothyroxine you absorb if eaten close to the tablet. You don't need to avoid it, just keep it away from your dose.
Yes, but wait at least 30–60 minutes after the tablet; coffee taken together lowers absorption.
Only if you also have coeliac disease, which is more common in people with autoimmune thyroid disease. Ask your doctor to test before cutting out gluten.
No diet replaces thyroid hormone. Food choices support your health while the tablet treats the hormone shortage.