Breakfast
≈ 425 kcal
Rice idiyappam (2) with egg curry, mild
- • 2½ rice idiyappam
- • 1 egg
- • 1¼ tsp oil
55 g carbs · 18 g protein · 15 g fat · 3 g fibre
Replace lost fluid with ORS, keep eating small bland meals, and ease back to normal food over a few days. Get a day-by-day plan with portions, desi and Western options, and the warning signs that need a doctor. Free, no sign-up, and it runs in your browser: your health details are never sent anywhere.
General guidance based on public guidelines, not a personal prescription. Check with your doctor or a registered dietitian, especially if you take medicines or have more than one condition.
Your plan
With acute diarrhoea the first job is replacing lost fluid and salts: sip oral rehydration solution (ORS) and keep eating small, plain meals. Starving the gut isn't needed and slows recovery. Most adults are back to normal food within 1–3 days. This plan is for adults; children need ORS, zinc and a doctor's advice.
Calories
1,880 kcal
Maintenance ≈ 1,884
Carbohydrate
259 g
55% of calories
Protein
85 g
18% of calories
Fat
56 g
27% of calories
Fibre
≥ 15 g
Sodium
≤ 2,300 mg
≈ 5.9 g salt in total
Saturated fat
≤ 21 g
Added sugar
≤ 24 g
≈ 6 tsp
Eat more
Limit
Avoid
Monday · about 1,895 kcal, 299 g carbs, 54 g protein, 29 g fibre, 1,539 mg sodium
Recovery days 1–2: small bland meals, and ORS after every loose stool.
Breakfast
≈ 425 kcal
55 g carbs · 18 g protein · 15 g fat · 3 g fibre
Mid-morning snack
≈ 180 kcal
30 g carbs · 3 g protein · 5 g fat · 2 g fibre
Lunch
≈ 540 kcal
93 g carbs · 12 g protein · 14 g fat · 11 g fibre
Afternoon snack
≈ 180 kcal
46 g carbs · 0 g protein · 0 g fat · 4 g fibre
Dinner
≈ 570 kcal
75 g carbs · 21 g protein · 17 g fat · 9 g fibre
Tuesday · about 1,931 kcal, 269 g carbs, 99 g protein, 21 g fibre, 2,050 mg sodium
Recovery days 1–2: small bland meals, and ORS after every loose stool.
Breakfast
≈ 438 kcal
39 g carbs · 35 g protein · 12 g fat · 4 g fibre
Mid-morning snack
≈ 175 kcal
12 g carbs · 11 g protein · 9 g fat · 0 g fibre
Lunch
≈ 600 kcal
75 g carbs · 28 g protein · 20 g fat · 5 g fibre
Afternoon snack
≈ 158 kcal
41 g carbs · 2 g protein · 0 g fat · 5 g fibre
Dinner
≈ 560 kcal
102 g carbs · 23 g protein · 4 g fat · 7 g fibre
Wednesday · about 1,868 kcal, 266 g carbs, 82 g protein, 25 g fibre, 1,613 mg sodium
Days 3–4: gentle foods. Add back cooked vegetables and fruit a little at a time.
Breakfast
≈ 400 kcal
58 g carbs · 13 g protein · 14 g fat · 9 g fibre
Mid-morning snack
≈ 165 kcal
27 g carbs · 6 g protein · 3 g fat · 3 g fibre
Lunch
≈ 575 kcal
60 g carbs · 38 g protein · 19 g fat · 5 g fibre
Afternoon snack
≈ 190 kcal
18 g carbs · 6 g protein · 10 g fat · 2 g fibre
Dinner
≈ 538 kcal
103 g carbs · 19 g protein · 5 g fat · 6 g fibre
Thursday · about 1,873 kcal, 294 g carbs, 72 g protein, 27 g fibre, 1,428 mg sodium
Days 3–4: gentle foods. Add back cooked vegetables and fruit a little at a time.
Breakfast
≈ 388 kcal
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 180 kcal
46 g carbs · 0 g protein · 0 g fat · 4 g fibre
Lunch
≈ 600 kcal
58 g carbs · 40 g protein · 19 g fat · 6 g fibre
Afternoon snack
≈ 180 kcal
44 g carbs · 2 g protein · 0 g fat · 6 g fibre
Dinner
≈ 525 kcal
83 g carbs · 16 g protein · 13 g fat · 1 g fibre
Friday · about 1,910 kcal, 325 g carbs, 66 g protein, 39 g fibre, 1,448 mg sodium
Breakfast
≈ 400 kcal
73 g carbs · 16 g protein · 3 g fat · 5 g fibre
Mid-morning snack
≈ 180 kcal
40 g carbs · 4 g protein · 2 g fat · 10 g fibre
Lunch
≈ 600 kcal
95 g carbs · 24 g protein · 13 g fat · 11 g fibre
Afternoon snack
≈ 190 kcal
24 g carbs · 10 g protein · 5 g fat · 2 g fibre
Dinner
≈ 540 kcal
93 g carbs · 12 g protein · 14 g fat · 11 g fibre
Saturday · about 1,870 kcal, 235 g carbs, 93 g protein, 17 g fibre, 1,855 mg sodium
Breakfast
≈ 420 kcal
39 g carbs · 21 g protein · 18 g fat · 5 g fibre
Mid-morning snack
≈ 165 kcal
27 g carbs · 6 g protein · 3 g fat · 3 g fibre
Lunch
≈ 600 kcal
70 g carbs · 40 g protein · 15 g fat · 8 g fibre
Afternoon snack
≈ 160 kcal
16 g carbs · 10 g protein · 6 g fat · 0 g fibre
Dinner
≈ 525 kcal
83 g carbs · 16 g protein · 13 g fat · 1 g fibre
Sunday · about 1,945 kcal, 320 g carbs, 66 g protein, 34 g fibre, 1,378 mg sodium
Breakfast
≈ 420 kcal
81 g carbs · 11 g protein · 6 g fat · 9 g fibre
Mid-morning snack
≈ 180 kcal
42 g carbs · 3 g protein · 0 g fat · 3 g fibre
Lunch
≈ 600 kcal
95 g carbs · 24 g protein · 13 g fat · 11 g fibre
Afternoon snack
≈ 175 kcal
12 g carbs · 11 g protein · 9 g fat · 0 g fibre
Dinner
≈ 570 kcal
90 g carbs · 17 g protein · 15 g fat · 11 g fibre
Monday · about 1,895 kcal, 299 g carbs, 54 g protein, 29 g fibre, 1,539 mg sodium
Recovery days 1–2: small bland meals, and ORS after every loose stool.
Breakfast
≈ 425 kcal
55 g carbs · 18 g protein · 15 g fat · 3 g fibre
Mid-morning snack
≈ 180 kcal
30 g carbs · 3 g protein · 5 g fat · 2 g fibre
Lunch
≈ 540 kcal
93 g carbs · 12 g protein · 14 g fat · 11 g fibre
Afternoon snack
≈ 180 kcal
46 g carbs · 0 g protein · 0 g fat · 4 g fibre
Dinner
≈ 570 kcal
75 g carbs · 21 g protein · 17 g fat · 9 g fibre
Tuesday · about 1,931 kcal, 269 g carbs, 99 g protein, 21 g fibre, 2,050 mg sodium
Recovery days 1–2: small bland meals, and ORS after every loose stool.
Breakfast
≈ 438 kcal
39 g carbs · 35 g protein · 12 g fat · 4 g fibre
Mid-morning snack
≈ 175 kcal
12 g carbs · 11 g protein · 9 g fat · 0 g fibre
Lunch
≈ 600 kcal
75 g carbs · 28 g protein · 20 g fat · 5 g fibre
Afternoon snack
≈ 158 kcal
41 g carbs · 2 g protein · 0 g fat · 5 g fibre
Dinner
≈ 560 kcal
102 g carbs · 23 g protein · 4 g fat · 7 g fibre
Wednesday · about 1,868 kcal, 266 g carbs, 82 g protein, 25 g fibre, 1,613 mg sodium
Days 3–4: gentle foods. Add back cooked vegetables and fruit a little at a time.
Breakfast
≈ 400 kcal
58 g carbs · 13 g protein · 14 g fat · 9 g fibre
Mid-morning snack
≈ 165 kcal
27 g carbs · 6 g protein · 3 g fat · 3 g fibre
Lunch
≈ 575 kcal
60 g carbs · 38 g protein · 19 g fat · 5 g fibre
Afternoon snack
≈ 190 kcal
18 g carbs · 6 g protein · 10 g fat · 2 g fibre
Dinner
≈ 538 kcal
103 g carbs · 19 g protein · 5 g fat · 6 g fibre
Thursday · about 1,873 kcal, 294 g carbs, 72 g protein, 27 g fibre, 1,428 mg sodium
Days 3–4: gentle foods. Add back cooked vegetables and fruit a little at a time.
Breakfast
≈ 388 kcal
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 180 kcal
46 g carbs · 0 g protein · 0 g fat · 4 g fibre
Lunch
≈ 600 kcal
58 g carbs · 40 g protein · 19 g fat · 6 g fibre
Afternoon snack
≈ 180 kcal
44 g carbs · 2 g protein · 0 g fat · 6 g fibre
Dinner
≈ 525 kcal
83 g carbs · 16 g protein · 13 g fat · 1 g fibre
Friday · about 1,910 kcal, 325 g carbs, 66 g protein, 39 g fibre, 1,448 mg sodium
Breakfast
≈ 400 kcal
73 g carbs · 16 g protein · 3 g fat · 5 g fibre
Mid-morning snack
≈ 180 kcal
40 g carbs · 4 g protein · 2 g fat · 10 g fibre
Lunch
≈ 600 kcal
95 g carbs · 24 g protein · 13 g fat · 11 g fibre
Afternoon snack
≈ 190 kcal
24 g carbs · 10 g protein · 5 g fat · 2 g fibre
Dinner
≈ 540 kcal
93 g carbs · 12 g protein · 14 g fat · 11 g fibre
Saturday · about 1,870 kcal, 235 g carbs, 93 g protein, 17 g fibre, 1,855 mg sodium
Breakfast
≈ 420 kcal
39 g carbs · 21 g protein · 18 g fat · 5 g fibre
Mid-morning snack
≈ 165 kcal
27 g carbs · 6 g protein · 3 g fat · 3 g fibre
Lunch
≈ 600 kcal
70 g carbs · 40 g protein · 15 g fat · 8 g fibre
Afternoon snack
≈ 160 kcal
16 g carbs · 10 g protein · 6 g fat · 0 g fibre
Dinner
≈ 525 kcal
83 g carbs · 16 g protein · 13 g fat · 1 g fibre
Sunday · about 1,945 kcal, 320 g carbs, 66 g protein, 34 g fibre, 1,378 mg sodium
Breakfast
≈ 420 kcal
81 g carbs · 11 g protein · 6 g fat · 9 g fibre
Mid-morning snack
≈ 180 kcal
42 g carbs · 3 g protein · 0 g fat · 3 g fibre
Lunch
≈ 600 kcal
95 g carbs · 24 g protein · 13 g fat · 11 g fibre
Afternoon snack
≈ 175 kcal
12 g carbs · 11 g protein · 9 g fat · 0 g fibre
Dinner
≈ 570 kcal
90 g carbs · 17 g protein · 15 g fat · 11 g fibre
Vegetables & fruit
Grains & bread
Pulses & legumes
Dairy & eggs
Meat & fish
Nuts & seeds
Oils, herbs & spices
Other
General guidance based on public guidelines, not a personal prescription. Check with your doctor or a registered dietitian, especially if you take medicines or have more than one condition.
Quick answer: To eat when you have diarrhoea, start with ORS, keep eating small bland meals, skip what makes it worse and return to normal in steps.
Diarrhoea drains water and salts (sodium and potassium) together. ORS has the right balance of salt and sugar to pull water back into the body, which plain water, juice or soft drinks can't do as well. Use pharmacy sachets mixed with safe water exactly as the packet says.
No. Guidelines from the WHO and NHS say to keep eating as soon as you feel able. Small, plain meals give your gut the energy to repair itself; starving doesn't make diarrhoea stop sooner.
See a doctor urgently for signs of dehydration (very little urine, dizziness, confusion), blood or black stool, high fever, severe belly pain, vomiting that stops you drinking, or diarrhoea that lasts more than 2 days. Children, babies, older or frail adults and pregnant women should get advice early.
Plain, soft foods in small portions: khichdi, plain or curd rice, bananas, toast, boiled potatoes, idli or a clear soup, with ORS between meals.
Plain dahi with live cultures is usually well tolerated and may help a little. Large glasses of milk can be harder to digest for a few days.
It's better not to. Their high sugar can pull more water into the gut. Use ORS, water, clear soups or coconut water instead.
Most short bouts in adults settle within 2–3 days. If it lasts longer, keeps coming back, or you see blood, see a doctor.