Breakfast
≈ 420 kcal
Lactose-free yogurt with strawberries and pumpkin seeds
- • 1½ cup lactose-free plain yogurt
- • ¾ cup strawberries
- • 1½ tbsp pumpkin seeds
39 g carbs · 21 g protein · 18 g fat · 5 g fibre
The low-FODMAP diet eases bloating, pain and gut symptoms for many people with IBS. Get a week of low-FODMAP meals for the first step, with swaps that keep desi food tasty without onion and garlic. Free, no sign-up, and it runs in your browser: your health details are never sent anywhere.
General guidance based on public guidelines, not a personal prescription. Check with your doctor or a registered dietitian, especially if you take medicines or have more than one condition.
Your plan
The low-FODMAP diet (Monash University) eases IBS symptoms for many people. It has three steps: replace high-FODMAP foods for 2–6 weeks, reintroduce them one group at a time, then keep only the restrictions you need. It's not meant to be followed strictly for life.
Calories
1,880 kcal
Maintenance ≈ 1,884
Carbohydrate
235 g
50% of calories
Protein
94 g
20% of calories
Fat
63 g
30% of calories
Fibre
≥ 24 g
Sodium
≤ 2,300 mg
≈ 5.9 g salt in total
Saturated fat
≤ 21 g
Added sugar
≤ 47 g
≈ 12 tsp
Eat more
Limit
Avoid
Monday · about 1,830 kcal, 232 g carbs, 80 g protein, 25 g fibre, 1,260 mg sodium
Breakfast
≈ 420 kcal
39 g carbs · 21 g protein · 18 g fat · 5 g fibre
Mid-morning snack
≈ 180 kcal
30 g carbs · 3 g protein · 5 g fat · 2 g fibre
Lunch
≈ 540 kcal
93 g carbs · 12 g protein · 14 g fat · 11 g fibre
Afternoon snack
≈ 190 kcal
18 g carbs · 6 g protein · 10 g fat · 2 g fibre
Dinner
≈ 500 kcal
52 g carbs · 38 g protein · 14 g fat · 5 g fibre
Tuesday · about 1,873 kcal, 365 g carbs, 56 g protein, 32 g fibre, 1,712 mg sodium
Breakfast
≈ 420 kcal
81 g carbs · 11 g protein · 6 g fat · 9 g fibre
Mid-morning snack
≈ 165 kcal
27 g carbs · 6 g protein · 3 g fat · 3 g fibre
Lunch
≈ 560 kcal
102 g carbs · 23 g protein · 4 g fat · 7 g fibre
Afternoon snack
≈ 158 kcal
41 g carbs · 2 g protein · 0 g fat · 5 g fibre
Dinner
≈ 570 kcal
114 g carbs · 14 g protein · 6 g fat · 8 g fibre
Wednesday · about 1,808 kcal, 282 g carbs, 72 g protein, 44 g fibre, 942 mg sodium
Breakfast
≈ 388 kcal
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 180 kcal
44 g carbs · 2 g protein · 0 g fat · 6 g fibre
Lunch
≈ 520 kcal
42 g carbs · 40 g protein · 20 g fat · 7 g fibre
Afternoon snack
≈ 180 kcal
40 g carbs · 4 g protein · 2 g fat · 10 g fibre
Dinner
≈ 540 kcal
93 g carbs · 12 g protein · 14 g fat · 11 g fibre
Thursday · about 1,913 kcal, 234 g carbs, 87 g protein, 32 g fibre, 1,383 mg sodium
Breakfast
≈ 413 kcal
63 g carbs · 13 g protein · 13 g fat · 8 g fibre
Mid-morning snack
≈ 165 kcal
18 g carbs · 9 g protein · 6 g fat · 8 g fibre
Lunch
≈ 575 kcal
60 g carbs · 38 g protein · 19 g fat · 5 g fibre
Afternoon snack
≈ 190 kcal
18 g carbs · 6 g protein · 10 g fat · 2 g fibre
Dinner
≈ 570 kcal
75 g carbs · 21 g protein · 17 g fat · 9 g fibre
Friday · about 1,973 kcal, 247 g carbs, 102 g protein, 24 g fibre, 2,003 mg sodium
Breakfast
≈ 388 kcal
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 180 kcal
6 g carbs · 14 g protein · 10 g fat · 2 g fibre
Lunch
≈ 625 kcal
73 g carbs · 43 g protein · 18 g fat · 5 g fibre
Afternoon snack
≈ 180 kcal
30 g carbs · 3 g protein · 5 g fat · 2 g fibre
Dinner
≈ 600 kcal
75 g carbs · 28 g protein · 20 g fat · 5 g fibre
Saturday · about 1,950 kcal, 309 g carbs, 64 g protein, 21 g fibre, 1,939 mg sodium
Breakfast
≈ 400 kcal
73 g carbs · 16 g protein · 3 g fat · 5 g fibre
Mid-morning snack
≈ 170 kcal
18 g carbs · 7 g protein · 8 g fat · 4 g fibre
Lunch
≈ 630 kcal
99 g carbs · 20 g protein · 15 g fat · 2 g fibre
Afternoon snack
≈ 180 kcal
5 g carbs · 7 g protein · 16 g fat · 2 g fibre
Dinner
≈ 570 kcal
114 g carbs · 14 g protein · 6 g fat · 8 g fibre
Sunday · about 1,798 kcal, 250 g carbs, 84 g protein, 27 g fibre, 1,022 mg sodium
Breakfast
≈ 420 kcal
81 g carbs · 11 g protein · 6 g fat · 9 g fibre
Mid-morning snack
≈ 158 kcal
41 g carbs · 2 g protein · 0 g fat · 5 g fibre
Lunch
≈ 540 kcal
34 g carbs · 30 g protein · 30 g fat · 5 g fibre
Afternoon snack
≈ 180 kcal
42 g carbs · 3 g protein · 0 g fat · 3 g fibre
Dinner
≈ 500 kcal
52 g carbs · 38 g protein · 14 g fat · 5 g fibre
Monday · about 1,830 kcal, 232 g carbs, 80 g protein, 25 g fibre, 1,260 mg sodium
Breakfast
≈ 420 kcal
39 g carbs · 21 g protein · 18 g fat · 5 g fibre
Mid-morning snack
≈ 180 kcal
30 g carbs · 3 g protein · 5 g fat · 2 g fibre
Lunch
≈ 540 kcal
93 g carbs · 12 g protein · 14 g fat · 11 g fibre
Afternoon snack
≈ 190 kcal
18 g carbs · 6 g protein · 10 g fat · 2 g fibre
Dinner
≈ 500 kcal
52 g carbs · 38 g protein · 14 g fat · 5 g fibre
Tuesday · about 1,873 kcal, 365 g carbs, 56 g protein, 32 g fibre, 1,712 mg sodium
Breakfast
≈ 420 kcal
81 g carbs · 11 g protein · 6 g fat · 9 g fibre
Mid-morning snack
≈ 165 kcal
27 g carbs · 6 g protein · 3 g fat · 3 g fibre
Lunch
≈ 560 kcal
102 g carbs · 23 g protein · 4 g fat · 7 g fibre
Afternoon snack
≈ 158 kcal
41 g carbs · 2 g protein · 0 g fat · 5 g fibre
Dinner
≈ 570 kcal
114 g carbs · 14 g protein · 6 g fat · 8 g fibre
Wednesday · about 1,808 kcal, 282 g carbs, 72 g protein, 44 g fibre, 942 mg sodium
Breakfast
≈ 388 kcal
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 180 kcal
44 g carbs · 2 g protein · 0 g fat · 6 g fibre
Lunch
≈ 520 kcal
42 g carbs · 40 g protein · 20 g fat · 7 g fibre
Afternoon snack
≈ 180 kcal
40 g carbs · 4 g protein · 2 g fat · 10 g fibre
Dinner
≈ 540 kcal
93 g carbs · 12 g protein · 14 g fat · 11 g fibre
Thursday · about 1,913 kcal, 234 g carbs, 87 g protein, 32 g fibre, 1,383 mg sodium
Breakfast
≈ 413 kcal
63 g carbs · 13 g protein · 13 g fat · 8 g fibre
Mid-morning snack
≈ 165 kcal
18 g carbs · 9 g protein · 6 g fat · 8 g fibre
Lunch
≈ 575 kcal
60 g carbs · 38 g protein · 19 g fat · 5 g fibre
Afternoon snack
≈ 190 kcal
18 g carbs · 6 g protein · 10 g fat · 2 g fibre
Dinner
≈ 570 kcal
75 g carbs · 21 g protein · 17 g fat · 9 g fibre
Friday · about 1,973 kcal, 247 g carbs, 102 g protein, 24 g fibre, 2,003 mg sodium
Breakfast
≈ 388 kcal
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 180 kcal
6 g carbs · 14 g protein · 10 g fat · 2 g fibre
Lunch
≈ 625 kcal
73 g carbs · 43 g protein · 18 g fat · 5 g fibre
Afternoon snack
≈ 180 kcal
30 g carbs · 3 g protein · 5 g fat · 2 g fibre
Dinner
≈ 600 kcal
75 g carbs · 28 g protein · 20 g fat · 5 g fibre
Saturday · about 1,950 kcal, 309 g carbs, 64 g protein, 21 g fibre, 1,939 mg sodium
Breakfast
≈ 400 kcal
73 g carbs · 16 g protein · 3 g fat · 5 g fibre
Mid-morning snack
≈ 170 kcal
18 g carbs · 7 g protein · 8 g fat · 4 g fibre
Lunch
≈ 630 kcal
99 g carbs · 20 g protein · 15 g fat · 2 g fibre
Afternoon snack
≈ 180 kcal
5 g carbs · 7 g protein · 16 g fat · 2 g fibre
Dinner
≈ 570 kcal
114 g carbs · 14 g protein · 6 g fat · 8 g fibre
Sunday · about 1,798 kcal, 250 g carbs, 84 g protein, 27 g fibre, 1,022 mg sodium
Breakfast
≈ 420 kcal
81 g carbs · 11 g protein · 6 g fat · 9 g fibre
Mid-morning snack
≈ 158 kcal
41 g carbs · 2 g protein · 0 g fat · 5 g fibre
Lunch
≈ 540 kcal
34 g carbs · 30 g protein · 30 g fat · 5 g fibre
Afternoon snack
≈ 180 kcal
42 g carbs · 3 g protein · 0 g fat · 3 g fibre
Dinner
≈ 500 kcal
52 g carbs · 38 g protein · 14 g fat · 5 g fibre
Vegetables & fruit
Grains & bread
Pulses & legumes
Dairy & eggs
Meat & fish
Nuts & seeds
Oils, herbs & spices
Other
General guidance based on public guidelines, not a personal prescription. Check with your doctor or a registered dietitian, especially if you take medicines or have more than one condition.
Quick answer: To do the low-FODMAP diet, step 1: swap high-FODMAP foods for 2–6 weeks, step 2: reintroduce one group at a time, step 3: personalise and cook with flavour.
FODMAPs feed healthy gut bacteria. Long-term strict restriction isn't needed and can be harder on gut health, which is why the reintroduction step matters.
Ask your doctor to test for coeliac disease before cutting out wheat; the test only works while you're still eating gluten.
Small portions of canned, rinsed lentils or chickpeas (about ¼ cup) are low-FODMAP. Large portions of daal, rajma and chana are high.
Yes. Rice, oats, quinoa, millet and potatoes are all low-FODMAP.
Ideally yes. A FODMAP-trained dietitian makes the reintroduction step faster and keeps your diet balanced.