Breakfast
≈ 438 kcal
Oats porridge with milk, berries and chia
- • ¾ cup rolled oats
- • 1¼ cup low-fat milk
- • ¾ cup berries
- • 1¼ tbsp chia seeds
63 g carbs · 18 g protein · 13 g fat · 10 g fibre
Dieta para el hígado graso (NAFLD)
Perder un 7–10% del peso corporal con una dieta de estilo mediterráneo es el tratamiento más eficaz para el hígado graso. Obtén una semana de comidas y el objetivo de calorías para lograrlo. Gratis, sin registro y funciona en tu navegador: tus datos de salud nunca se envían a ningún sitio.
- Gratis, sin registro
- Funciona en tu navegador
- Actualizado
General guidance based on public guidelines, not a personal prescription. Check with your doctor or a registered dietitian, especially if you take medicines or have more than one condition.
1. Choose a condition
2. About you
Your plan
Fatty liver (NAFLD / MASLD)
Losing 7–10% of body weight can reduce liver fat and inflammation. A Mediterranean-style diet with fewer refined carbs and sugary drinks works best; added fructose and alcohol make liver fat worse.
Daily targets
Calories
1,880 kcal
Maintenance ≈ 1,884
Carbohydrate
197 g
40–45%
Protein
103 g
22% of calories
Fat
75 g
36% of calories
Fibre
≥ 28 g
Sodium
≤ 2,300 mg
≈ 5.9 g salt in total
Saturated fat
≤ 15 g
Added sugar
≤ 24 g
≈ 6 tsp
- Gradual weight loss of 7–10% if overweight (about 0.5 kg a week)
- Cut sugary drinks, sweets and refined carbs
- Mediterranean pattern: vegetables, pulses, whole grains, fish, olive oil, nuts
- No alcohol, or as little as possible
- Unsweetened coffee is fine and may help
What to eat
Eat more
- Vegetables, salads and pulses
- Whole grains in moderate portions
- Fish, chicken, eggs, tofu
- Olive or mustard oil, nuts, seeds
Limit
- White rice, white bread, maida, suji
- Red meat, ghee, butter, full-fat dairy
- Fruit juice and very sweet fruit
Avoid
- Soft drinks, packaged juices, sweetened tea and coffee
- Sweets, desserts, bakery items
- Alcohol
- Deep-fried foods and fast food
7-day meal plan
Monday · about 1,903 kcal, 304 g carbs, 63 g protein, 50 g fibre, 1,511 mg sodium
Mid-morning snack
≈ 180 kcal
Stewed apple (peeled, no sugar)
- • 2 apples
46 g carbs · 0 g protein · 0 g fat · 4 g fibre
Lunch
≈ 600 kcal
Quinoa and black bean salad with peppers, corn and lime
- • 1 cup cooked quinoa
- • ¾ cup black beans
- • 1¼ cup peppers and corn
- • 1½ limes
95 g carbs · 23 g protein · 15 g fat · 19 g fibre
Afternoon snack
≈ 165 kcal
4–5 prunes with a glass of water
- • 7½ prunes
42 g carbs · 2 g protein · 0 g fat · 5 g fibre
Dinner
≈ 520 kcal
Greek salad with chickpeas, a little feta and whole-wheat pita
- • ½ cup cooked chickpeas
- • 2 cup tomato, cucumber and lettuce
- • 30 g feta
- • 1 whole-wheat pita
58 g carbs · 20 g protein · 22 g fat · 12 g fibre
Tuesday · about 1,816 kcal, 294 g carbs, 68 g protein, 43 g fibre, 1,378 mg sodium
Breakfast
≈ 413 kcal
Quinoa porridge with almond milk, blueberries and cinnamon
- • ½ cup quinoa (dry)
- • 1¼ cup unsweetened almond milk
- • ¾ cup blueberries
- • 1¼ tbsp walnuts
63 g carbs · 13 g protein · 13 g fat · 8 g fibre
Mid-morning snack
≈ 170 kcal
An apple with 10 almonds
- • 1 apple
- • 10 almonds
22 g carbs · 4 g protein · 8 g fat · 5 g fibre
Lunch
≈ 520 kcal
Masoor daal, 2 whole-wheat roti, mixed vegetable sabzi and salad
- • 1 cup cooked masoor daal
- • 2 whole-wheat roti
- • 1 cup mixed vegetable sabzi
- • 1 cup salad (cucumber, carrot)
78 g carbs · 22 g protein · 13 g fat · 16 g fibre
Afternoon snack
≈ 175 kcal
¼ cup roasted chana
- • ¼ cup roasted chana
28 g carbs · 10 g protein · 3 g fat · 8 g fibre
Dinner
≈ 538 kcal
Soft rice with thin moong daal and boiled potato
- • 1 cup cooked white rice
- • 1¼ cup thin moong daal
- • 1½ boiled potatoes
103 g carbs · 19 g protein · 5 g fat · 6 g fibre
Wednesday · about 1,923 kcal, 261 g carbs, 85 g protein, 45 g fibre, 2,061 mg sodium
Breakfast
≈ 413 kcal
Vegetable upma (suji) with peanuts
- • ½ cup suji (semolina)
- • ¾ cup mixed vegetables
- • 1¼ tbsp peanuts
- • 1¼ tsp oil
58 g carbs · 11 g protein · 15 g fat · 5 g fibre
Mid-morning snack
≈ 190 kcal
1 slice whole-grain toast with peanut butter
- • 1 slice whole-grain bread
- • 1 tbsp peanut butter
16 g carbs · 7 g protein · 10 g fat · 3 g fibre
Lunch
≈ 625 kcal
Grilled fish tikka with 2 bajra roti and sautéed spinach
- • 165 g fish fillet
- • 2½ bajra roti
- • 1¼ cup spinach
58 g carbs · 43 g protein · 23 g fat · 11 g fibre
Afternoon snack
≈ 175 kcal
3 dried figs (anjeer), soaked overnight
- • 4 dried figs
45 g carbs · 3 g protein · 1 g fat · 8 g fibre
Dinner
≈ 520 kcal
Bean and vegetable chilli with ½ cup brown rice
- • 1½ cup bean and vegetable chilli
- • ½ cup cooked brown rice
84 g carbs · 21 g protein · 10 g fat · 18 g fibre
Thursday · about 1,905 kcal, 225 g carbs, 88 g protein, 52 g fibre, 1,252 mg sodium
Breakfast
≈ 450 kcal
Chia pudding with almond milk and kiwi
- • 4½ tbsp chia seeds
- • 1½ cup unsweetened almond milk
- • 3 kiwifruit
45 g carbs · 14 g protein · 24 g fat · 21 g fibre
Mid-morning snack
≈ 165 kcal
1 tsp isabgol (psyllium) stirred into dahi, with a glass of water
- • 1½ tsp isabgol (psyllium husk)
- • ¾ cup plain dahi
18 g carbs · 9 g protein · 6 g fat · 8 g fibre
Lunch
≈ 520 kcal
Whole-wheat pasta with tomato-vegetable sauce and side salad
- • 75 g whole-wheat pasta (dry)
- • 1 cup tomato and vegetable sauce
- • 1 cup salad
86 g carbs · 18 g protein · 12 g fat · 13 g fibre
Afternoon snack
≈ 170 kcal
An orange with a small handful of unsalted peanuts
- • 1 orange
- • 15 g unsalted peanuts
18 g carbs · 7 g protein · 8 g fat · 4 g fibre
Dinner
≈ 600 kcal
Baked white fish with mashed potato and steamed carrots
- • 175 g white fish (cod)
- • 225 g potatoes
- • 1¼ cup carrots
- • 1¼ tsp olive oil
58 g carbs · 40 g protein · 19 g fat · 6 g fibre
Friday · about 1,841 kcal, 240 g carbs, 99 g protein, 50 g fibre, 1,910 mg sodium
Breakfast
≈ 388 kcal
Vegetable dalia (broken wheat) with a spoon of dahi
- • ½ cup dalia (broken wheat)
- • ¾ cup vegetables
- • 2½ tbsp plain dahi
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 163 kcal
Berries with a spoon of pumpkin seeds
- • 1 cup berries
- • 1¼ tbsp pumpkin seeds
18 g carbs · 6 g protein · 9 g fat · 5 g fibre
Lunch
≈ 550 kcal
Rajma with ¾ cup brown rice and salad
- • 1 cup rajma curry
- • ¾ cup cooked brown rice
- • 1 cup salad
88 g carbs · 20 g protein · 11 g fat · 15 g fibre
Afternoon snack
≈ 140 kcal
A guava
- • 2 guavas
28 g carbs · 6 g protein · 2 g fat · 12 g fibre
Dinner
≈ 600 kcal
Grilled chicken tikka, 1 roti, kachumber salad and mint raita
- • 190 g chicken (boneless)
- • 1½ whole-wheat roti
- • 1¼ cup kachumber salad
- • ¾ cup mint raita
43 g carbs · 53 g protein · 23 g fat · 8 g fibre
Saturday · about 2,031 kcal, 262 g carbs, 95 g protein, 51 g fibre, 1,402 mg sodium
Breakfast
≈ 438 kcal
Oats porridge with milk, berries and chia
- • ¾ cup rolled oats
- • 1¼ cup low-fat milk
- • ¾ cup berries
- • 1¼ tbsp chia seeds
63 g carbs · 18 g protein · 13 g fat · 10 g fibre
Mid-morning snack
≈ 180 kcal
A pear with a few walnuts
- • 1 pear
- • 3 walnut halves
26 g carbs · 3 g protein · 8 g fat · 6 g fibre
Lunch
≈ 625 kcal
Palak tofu with 2 whole-wheat roti
- • 190 g firm tofu
- • 2½ cup spinach
- • 2½ whole-wheat roti
60 g carbs · 33 g protein · 26 g fat · 13 g fibre
Afternoon snack
≈ 188 kcal
Plain Greek yogurt with berries
- • 1 cup plain Greek yogurt
- • ¼ cup berries
18 g carbs · 18 g protein · 5 g fat · 3 g fibre
Dinner
≈ 600 kcal
Quinoa and black bean salad with peppers, corn and lime
- • 1 cup cooked quinoa
- • ¾ cup black beans
- • 1¼ cup peppers and corn
- • 1½ limes
95 g carbs · 23 g protein · 15 g fat · 19 g fibre
Sunday · about 1,783 kcal, 223 g carbs, 89 g protein, 44 g fibre, 1,533 mg sodium
Breakfast
≈ 388 kcal
Vegetable dalia (broken wheat) with a spoon of dahi
- • ½ cup dalia (broken wheat)
- • ¾ cup vegetables
- • 2½ tbsp plain dahi
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 175 kcal
¼ cup roasted chana
- • ¼ cup roasted chana
28 g carbs · 10 g protein · 3 g fat · 8 g fibre
Lunch
≈ 540 kcal
Chickpea, brown rice and roasted vegetable bowl with tahini
- • ¾ cup cooked chickpeas
- • ½ cup cooked brown rice
- • 1 cup roasted vegetables
- • 1 tbsp tahini
74 g carbs · 19 g protein · 18 g fat · 14 g fibre
Afternoon snack
≈ 160 kcal
Hummus with carrot and cucumber sticks
- • 3 tbsp hummus
- • 1 cup carrot and cucumber sticks
16 g carbs · 6 g protein · 8 g fat · 5 g fibre
Dinner
≈ 520 kcal
Grilled chicken, quinoa and leafy green salad with olive oil and lemon
- • 120 g chicken breast
- • ¾ cup cooked quinoa
- • 2 cup salad leaves and cucumber
- • 1 tbsp olive oil
42 g carbs · 40 g protein · 20 g fat · 7 g fibre
Monday · about 1,903 kcal, 304 g carbs, 63 g protein, 50 g fibre, 1,511 mg sodium
Breakfast
≈ 438 kcal
Oats porridge with milk, berries and chia
- • ¾ cup rolled oats
- • 1¼ cup low-fat milk
- • ¾ cup berries
- • 1¼ tbsp chia seeds
63 g carbs · 18 g protein · 13 g fat · 10 g fibre
Mid-morning snack
≈ 180 kcal
Stewed apple (peeled, no sugar)
- • 2 apples
46 g carbs · 0 g protein · 0 g fat · 4 g fibre
Lunch
≈ 600 kcal
Quinoa and black bean salad with peppers, corn and lime
- • 1 cup cooked quinoa
- • ¾ cup black beans
- • 1¼ cup peppers and corn
- • 1½ limes
95 g carbs · 23 g protein · 15 g fat · 19 g fibre
Afternoon snack
≈ 165 kcal
4–5 prunes with a glass of water
- • 7½ prunes
42 g carbs · 2 g protein · 0 g fat · 5 g fibre
Dinner
≈ 520 kcal
Greek salad with chickpeas, a little feta and whole-wheat pita
- • ½ cup cooked chickpeas
- • 2 cup tomato, cucumber and lettuce
- • 30 g feta
- • 1 whole-wheat pita
58 g carbs · 20 g protein · 22 g fat · 12 g fibre
Tuesday · about 1,816 kcal, 294 g carbs, 68 g protein, 43 g fibre, 1,378 mg sodium
Breakfast
≈ 413 kcal
Quinoa porridge with almond milk, blueberries and cinnamon
- • ½ cup quinoa (dry)
- • 1¼ cup unsweetened almond milk
- • ¾ cup blueberries
- • 1¼ tbsp walnuts
63 g carbs · 13 g protein · 13 g fat · 8 g fibre
Mid-morning snack
≈ 170 kcal
An apple with 10 almonds
- • 1 apple
- • 10 almonds
22 g carbs · 4 g protein · 8 g fat · 5 g fibre
Lunch
≈ 520 kcal
Masoor daal, 2 whole-wheat roti, mixed vegetable sabzi and salad
- • 1 cup cooked masoor daal
- • 2 whole-wheat roti
- • 1 cup mixed vegetable sabzi
- • 1 cup salad (cucumber, carrot)
78 g carbs · 22 g protein · 13 g fat · 16 g fibre
Afternoon snack
≈ 175 kcal
¼ cup roasted chana
- • ¼ cup roasted chana
28 g carbs · 10 g protein · 3 g fat · 8 g fibre
Dinner
≈ 538 kcal
Soft rice with thin moong daal and boiled potato
- • 1 cup cooked white rice
- • 1¼ cup thin moong daal
- • 1½ boiled potatoes
103 g carbs · 19 g protein · 5 g fat · 6 g fibre
Wednesday · about 1,923 kcal, 261 g carbs, 85 g protein, 45 g fibre, 2,061 mg sodium
Breakfast
≈ 413 kcal
Vegetable upma (suji) with peanuts
- • ½ cup suji (semolina)
- • ¾ cup mixed vegetables
- • 1¼ tbsp peanuts
- • 1¼ tsp oil
58 g carbs · 11 g protein · 15 g fat · 5 g fibre
Mid-morning snack
≈ 190 kcal
1 slice whole-grain toast with peanut butter
- • 1 slice whole-grain bread
- • 1 tbsp peanut butter
16 g carbs · 7 g protein · 10 g fat · 3 g fibre
Lunch
≈ 625 kcal
Grilled fish tikka with 2 bajra roti and sautéed spinach
- • 165 g fish fillet
- • 2½ bajra roti
- • 1¼ cup spinach
58 g carbs · 43 g protein · 23 g fat · 11 g fibre
Afternoon snack
≈ 175 kcal
3 dried figs (anjeer), soaked overnight
- • 4 dried figs
45 g carbs · 3 g protein · 1 g fat · 8 g fibre
Dinner
≈ 520 kcal
Bean and vegetable chilli with ½ cup brown rice
- • 1½ cup bean and vegetable chilli
- • ½ cup cooked brown rice
84 g carbs · 21 g protein · 10 g fat · 18 g fibre
Thursday · about 1,905 kcal, 225 g carbs, 88 g protein, 52 g fibre, 1,252 mg sodium
Breakfast
≈ 450 kcal
Chia pudding with almond milk and kiwi
- • 4½ tbsp chia seeds
- • 1½ cup unsweetened almond milk
- • 3 kiwifruit
45 g carbs · 14 g protein · 24 g fat · 21 g fibre
Mid-morning snack
≈ 165 kcal
1 tsp isabgol (psyllium) stirred into dahi, with a glass of water
- • 1½ tsp isabgol (psyllium husk)
- • ¾ cup plain dahi
18 g carbs · 9 g protein · 6 g fat · 8 g fibre
Lunch
≈ 520 kcal
Whole-wheat pasta with tomato-vegetable sauce and side salad
- • 75 g whole-wheat pasta (dry)
- • 1 cup tomato and vegetable sauce
- • 1 cup salad
86 g carbs · 18 g protein · 12 g fat · 13 g fibre
Afternoon snack
≈ 170 kcal
An orange with a small handful of unsalted peanuts
- • 1 orange
- • 15 g unsalted peanuts
18 g carbs · 7 g protein · 8 g fat · 4 g fibre
Dinner
≈ 600 kcal
Baked white fish with mashed potato and steamed carrots
- • 175 g white fish (cod)
- • 225 g potatoes
- • 1¼ cup carrots
- • 1¼ tsp olive oil
58 g carbs · 40 g protein · 19 g fat · 6 g fibre
Friday · about 1,841 kcal, 240 g carbs, 99 g protein, 50 g fibre, 1,910 mg sodium
Breakfast
≈ 388 kcal
Vegetable dalia (broken wheat) with a spoon of dahi
- • ½ cup dalia (broken wheat)
- • ¾ cup vegetables
- • 2½ tbsp plain dahi
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 163 kcal
Berries with a spoon of pumpkin seeds
- • 1 cup berries
- • 1¼ tbsp pumpkin seeds
18 g carbs · 6 g protein · 9 g fat · 5 g fibre
Lunch
≈ 550 kcal
Rajma with ¾ cup brown rice and salad
- • 1 cup rajma curry
- • ¾ cup cooked brown rice
- • 1 cup salad
88 g carbs · 20 g protein · 11 g fat · 15 g fibre
Afternoon snack
≈ 140 kcal
A guava
- • 2 guavas
28 g carbs · 6 g protein · 2 g fat · 12 g fibre
Dinner
≈ 600 kcal
Grilled chicken tikka, 1 roti, kachumber salad and mint raita
- • 190 g chicken (boneless)
- • 1½ whole-wheat roti
- • 1¼ cup kachumber salad
- • ¾ cup mint raita
43 g carbs · 53 g protein · 23 g fat · 8 g fibre
Saturday · about 2,031 kcal, 262 g carbs, 95 g protein, 51 g fibre, 1,402 mg sodium
Breakfast
≈ 438 kcal
Oats porridge with milk, berries and chia
- • ¾ cup rolled oats
- • 1¼ cup low-fat milk
- • ¾ cup berries
- • 1¼ tbsp chia seeds
63 g carbs · 18 g protein · 13 g fat · 10 g fibre
Mid-morning snack
≈ 180 kcal
A pear with a few walnuts
- • 1 pear
- • 3 walnut halves
26 g carbs · 3 g protein · 8 g fat · 6 g fibre
Lunch
≈ 625 kcal
Palak tofu with 2 whole-wheat roti
- • 190 g firm tofu
- • 2½ cup spinach
- • 2½ whole-wheat roti
60 g carbs · 33 g protein · 26 g fat · 13 g fibre
Afternoon snack
≈ 188 kcal
Plain Greek yogurt with berries
- • 1 cup plain Greek yogurt
- • ¼ cup berries
18 g carbs · 18 g protein · 5 g fat · 3 g fibre
Dinner
≈ 600 kcal
Quinoa and black bean salad with peppers, corn and lime
- • 1 cup cooked quinoa
- • ¾ cup black beans
- • 1¼ cup peppers and corn
- • 1½ limes
95 g carbs · 23 g protein · 15 g fat · 19 g fibre
Sunday · about 1,783 kcal, 223 g carbs, 89 g protein, 44 g fibre, 1,533 mg sodium
Breakfast
≈ 388 kcal
Vegetable dalia (broken wheat) with a spoon of dahi
- • ½ cup dalia (broken wheat)
- • ¾ cup vegetables
- • 2½ tbsp plain dahi
63 g carbs · 14 g protein · 9 g fat · 10 g fibre
Mid-morning snack
≈ 175 kcal
¼ cup roasted chana
- • ¼ cup roasted chana
28 g carbs · 10 g protein · 3 g fat · 8 g fibre
Lunch
≈ 540 kcal
Chickpea, brown rice and roasted vegetable bowl with tahini
- • ¾ cup cooked chickpeas
- • ½ cup cooked brown rice
- • 1 cup roasted vegetables
- • 1 tbsp tahini
74 g carbs · 19 g protein · 18 g fat · 14 g fibre
Afternoon snack
≈ 160 kcal
Hummus with carrot and cucumber sticks
- • 3 tbsp hummus
- • 1 cup carrot and cucumber sticks
16 g carbs · 6 g protein · 8 g fat · 5 g fibre
Dinner
≈ 520 kcal
Grilled chicken, quinoa and leafy green salad with olive oil and lemon
- • 120 g chicken breast
- • ¾ cup cooked quinoa
- • 2 cup salad leaves and cucumber
- • 1 tbsp olive oil
42 g carbs · 40 g protein · 20 g fat · 7 g fibre
Shopping list for the week
Vegetables & fruit
Grains & bread
Pulses & legumes
Dairy & eggs
Meat & fish
Nuts & seeds
Oils, herbs & spices
Other
Tips
- Aim for 150–300 minutes of activity a week: it reduces liver fat even before weight loss.
- Avoid crash diets: very fast weight loss can strain the liver.
Easy swaps
- Soft drinkswap forWater, lemon water without sugar, or black coffee
- Rice-heavy plateswap forSmaller rice portion, more vegetables and daal
When to see a doctor
- Yellow eyes or skin, a swollen belly, vomiting blood, black stools or confusion: seek urgent care.
General guidance based on public guidelines, not a personal prescription. Check with your doctor or a registered dietitian, especially if you take medicines or have more than one condition.
Por ahora, los botones y etiquetas de la herramienta están en inglés.
Lee la guía completa (en inglés): Fatty Liver Diet: What to Eat and Avoid (MASLD/NAFLD)Cómo comer si tienes hígado graso
Respuesta rápida: Para comer bien con hígado graso, busca una pérdida de peso lenta y constante, deja las bebidas azucaradas, reduce las harinas refinadas y usa grasas mediterráneas.
- Busca una pérdida de peso lenta y constante. Alrededor de 0,5 kg por semana; perder un 7–10% del peso puede reducir la grasa y la inflamación del hígado.
- Deja las bebidas azucaradas. Los refrescos y los jugos tienen mucha fructosa, que el hígado convierte en grasa.
- Menos carbohidratos refinados. Porciones más pequeñas de arroz blanco, maida y suji; más verduras, legumbres y cereales integrales.
- Grasas mediterráneas. Aceite de oliva o de mostaza, frutos secos y pescado en lugar de ghee, mantequilla y fritos.
¿El café es bueno para el hígado graso?
Los estudios relacionan el café sin azúcar con menos cicatrización del hígado. Si lo tomas, evita el azúcar y los siropes.
Alcohol
El alcohol aumenta el daño hepático. La mayoría de los especialistas en hígado recomiendan evitarlo si tienes hígado graso.
Preguntas frecuentes
¿Se puede revertir el hígado graso?
A menudo sí, sobre todo en las primeras etapas. Perder un 7–10% del peso, hacer actividad física con regularidad y evitar las bebidas azucaradas y el alcohol puede reducir mucho la grasa del hígado.
¿Debo evitar la fruta?
No. La fruta entera está bien; lo que causa problemas son los jugos de fruta y el azúcar añadido.
¿A qué ritmo debo bajar de peso?
Alrededor de 0,5–1 kg por semana. Bajar de peso muy rápido puede sobrecargar el hígado.